Here’s a quick and easy vegetable curry recipe that’s both tasty and satisfying. This delicious vegetarian curry is perfect for when you’re craving a flavorful, saucy Indian dish. For a gluten-free option, simply use the recommended substitutes for potatoes and cornstarch listed below. This easy vegetable curry pairs wonderfully with any rice of your choice.
Easy Vegetable Curry
Ingredients
- Coconut Oil - 1 tablespoon
- Medium Cooking Onion, Chopped - 1
- Potatoes, Peeled, Cubed, Uncooked - 2 cups (substitute with Turnips for Gluten Free)
- Carrots, Peeled, Sliced into Rounds - 2 cups
- Green Beans - 1 cup
- Cauliflower florets - 2 cups
- Green Bell Pepper, Chopped - 1
- Chopped Fresh Tomatoes - 1 1/2 cup
- Garlic Cloves, Crushed - 2
- Fresh Gingerroot, Finely Chopped - 1 1/2 teaspoon
- Fresh Chili Pepper, Chopped - 1
- Vegetable Broth (low sodium) - 1 cup
- Coconut Milk - 3/4 cup
- Cornstarch - 1 tablespoon (substitute with 2 tablespoons Almond Powder for Gluten Free)
Spices
- Paprika - 1 teaspoon
- Coriander - 1 1/2 teaspoon
- Curry Powder - 2 teaspoons
- Salt - 1 1/2 teaspoon
Steps
- Step 1
Make Your Spice Mix
Mix all your spice ingredients and set aside in a small bowl.
- Step 2
Prepare Coconut Milk
Mix your Coconut Milk with cornstarch (or Almond Powder) in small bowl and set aside.
- Step 3
Make Your Curry
Heat coconut oil in large cooking pot over medium heat. Add onions, carrots, potatoes (or turnips), cauliflower, and green beans and cook for 5 minutes, stirring frequently. Add garlic, ginger and spice mix and continue cooking for one more minute.
- Step 4
Add vegetable broth and tomatoes. Cover and let simmer gently for about 20 – 30 minutes till tender, stirring occasionally.
- Step 5
Add bell pepper and continue cooking for additional 5 minutes.
- Step 6
Add coconut milk mixture and let simmer for 2 minutes. Taste and adjust salt if necessary. Turn heat off. Serve hot with rice.
Note
- This easy vegetable curry is versatile; feel free to add your favorite vegetables or adjust the spice levels to your taste.
- Serve this vegetarian curry recipe with any rice of your choice for a complete meal.
- If you prefer a spicier dish, add more fresh chili peppers or a pinch of cayenne pepper.
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About the Author: Riwa Saied
