This incredibly yummy and easy cheese omelet recipe requires only 4 main ingredients: eggs, milk, parsley, and white cheese! Perfect for a high-protein breakfast, this simple cheese omelet is a treat for egg and cheese lovers. The cheese itself is salty, so you can skip the additional salt if desired. We recommend using either Nabulsi White Cheese or Mexican White Cheese for grilling, or better yet, Halloumi Cheese, which is excellent for achieving a grilled texture. If you prefer, Greek Feta cheese cubes can be used, but they’re too soft for grilling. The combination of freshly chopped parsley and savory, salty cheese makes this dish a standout choice for easy breakfast ideas.
Open-Faced Cheese Omelet: Easy & Protein-Rich
Ingredients
Steps
- Step 1
Grill The Cheese:
In a shallow frying pan, heat one tablespoon olive oil over medium high heat.
- Step 2
Add the cheese cubes and grill them till they are browned. Be careful to check on them as they can brown and then burn quickly. Remove them and set aside on a plate.
- Step 3
Prepare The Eggs:
In a mixing bowl, add the eggs and milk. Using a whisk, mix the eggs and milk well.
- Step 4
Mix in the chopped parsley with the egg mixture.
- Step 5
Complete the Omelet:
In a frying pan, over medium heat, add the olive oil, making sure to cover the entire surface of the frying pan.
- Step 6
Pour the egg mixture into the frying pan. Cook the eggs for about a minute or two.
- Step 7
Lay the grilled cheese cubes on top of the eggs while they are cooking. Put lid on frying pan and allow the eggs to fully cook for about 8-10 minutes.
- Step 8
Grind fresh black pepper over the omelet and serve hot.
Note
- This cheese omelet is an excellent high-protein breakfast option, combining eggs and cheese to keep you full and energized throughout the morning.
- If you want to see more of our breakfast ideas, check out our recipes here.
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About the Author: Riwa Saied
