Cauliflower has never tasted better! This simple and yummy fried cauliflower dish pairs perfectly with tahini sauce. You can dip the crispy cauliflower into the tahini sauce, or make it into a delicious sandwich with your favorite bread. For a complete meal, enjoy it with Fattoush on the side. Whether you’re serving it as an appetizer or a main course, this recipe is sure to be a hit! Also, find the tahini sauce recipe below.
Crispy Fried Cauliflower with Tahini Sauce
Ingredients
Fried Cauliflower
- Whole Cauliflower Split into Medium Size Florets - 1 Whole Head
- Vegetable oil for deep frying
- Salt - 1 teaspoon
- Cumin - 1
- Finely Chopped Parsley - 1 tablespoon
Tahini Salad Recipe
- Tahini Liquid - 1/2 cup
- Lemon Juice - 1/4 cup
- Water - 3 tablespoons
- Minced Garlic - 2 cloves
- Salt - 1 teaspoon
- Finely Chopped Parsley - 2 tablespoons
Steps
- Step 1
Heat up your oil in deep pot on medium high heat.
- Step 2
Deep fry the cauliflower in the hot vegetable oil till lightly golden.
- Step 3
Take out the cauliflowers and put them on a plate with a paper towel underneath them for the oil to drain out.
- Step 4
After the cauliflower cools down, put it on a nice serving plate and sprinkle the salt, then cumin and all the finely chopped parsley.
- Step 5
Prepare The Tahini Sauce Recipe
Mix well the 1/2 cup of Tahini sauce, 1/4 cup lemon juice, 3 tablespoons water, 2 cloves of mashed garlic, 1 teaspoon salt and 2 tablespoons very finely chopped parsley. If your tahini sauce is thick add water to make it more liquid. Put the sauce in a small sauce serving bowl and serve with the fried cauliflower.
Tip
Add juice of half of lemon to the fried cauliflower right before you add cumin for a more zesty flavor. We especially recommend this if you are NOT going to have Tahini Sauce with the cauliflower.
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About the Author: Riwa Saied
