Using our delicious Falafel recipe, here, we will show you how to make remarkable Falafel sandwiches which will surely be a big hit with your family and friends. We always advise that you make batches of our Basic Falafel recipe to store in your freezer as these sandwiches will be as easy as cake when you have the Falafel mix ready and handy at home. Our Pink Turnip Pickles are great in these sandwiches, but if you don’t have them handy, just use regular cucumber pickles. We highly recommend you use pita bread for these amazing sandwiches, but tortilla wraps work great too. Get as creative as you want with the bread, but make sure the bread can withstand the Tahini Sauce and all the garnishments!
Classic Falafel Sandwich with Tahini Dressing
Ingredients
- Follow our "Classic Falafel" recipe here mentioned in the brief of this recipe
- Chopped Tomatoes - 1 cup
- Fresh Mint Leaves, Washed and Stemmed - 2 cups
- Pink Turnip Pickles or Regular Cucumber Pickles Chopped - 3/4 cup
- Chili Sauce - according to preference
- Pita (Arabic) Bread - 4 whole
Falafel's Tahini Sauce
- Tahini Liquid - 1/4 cup
- Lemon Juice- 1/8 cup
- White Distilled Vinegar - 1/4 cup
- Salt - 1/4 teaspoon
- Water for consistency
Steps
- Step 1
Make Your Falafel’s Tahini Sauce:
Mix all Falafel’s Tahini Sauce ingredients together until well blended. If your tahini is too paste like, you will need to add water till you reach a more liquid cream texture. You may also choose to add more lemon juice and salt if you wish. Note: You may add the chopped tomatoes to the Tahini Sauce if you wish; Otherwise, keep them separate. Set sauce aside. Set aside.
- Step 2
Assemble Your Sandwich(es)
Warm the pita bread.
- Step 3
Line 4 pieces of Falafel from top to bottom in the center of the pita bread.
- Step 4
Drizzle Tahini Sauce on the Falafel. Add chilli, chopped tomatoes, pickles, and generous amount of mint leaves on top.
- Step 5
Roll up the pita bread and wrap with either sandwich paper or aluminium foil. Serve while still warm.
Tip
If you wish, you can mix the Chopped Tomatoes with the Tahini Sauce and then use in the sandwiches.
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About the Author: Riwa Saied
