A delicious chicken soup to keep you warm and happy! Some of the ingredients include roasted vermicelli, parsley and lemon to give it that wonderful taste.
Chicken Soup
Ingredients
- 1 whole chicken or chicken parts
- 1 small onion finely chopped
- 1-1 1/2 tablespoon cooking oil
- 1 tablespoon of salt
- 1/2 teaspoon of allspice or 5 black pepper seeds
- 2 cinnamon sticks
- 1 tablespoon of cardamon seeds
- 8 black pepper seeds
- 10 cups of water
- 1/4 cup vermicelli
- 1 tablespoon lemon juice
- 2 tablespoons of finely chopped parsley leaves
Steps
- Step 1
If you are using a whole chicken: boil the clean chicken in 10 cups of water with the onion, 2 sticks of cinnamon, 8 pieces of black pepper seeds, 5 pieces of allspice, 1 tablespoon of cardamon seeds, and 1 tablespoon of salt. Boil it for 1 hour.
If you are using chicken parts: Put oil in a pot and let it heat a little, then add the onions, and finally a couple minutes later add the chicken and all the spices. - Step 2
After the chicken has finished, take it out of the pot and strain it to remove the onions, cardamon seeds and anything else that comes out (throw them). Put the broth aside till it cools.
- Step 3
After the chicken cools, cut it up with a fork and knife in medium sized pieces. Put them aside.
- Step 4
In a small frying pan without oil, mix (continuously) around the vermicelli pieces till they become a light brown color. Turn off the stove.
- Step 5
Add 1 tablespoon lemon juice and 2 tablespoons of finely chopped parsley leaves. Your soup is ready!
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About the Author: Riwa Saied
